Once upon a time, in the heart of Orange County, a passionate chef with an unquenchable love for food decided to embark on a culinary journey and she became the first personal chef, catering to the well-to-do and busy professional foodies. But she carried a secret – she was battling three major autoimmune diseases – which ultimately led to the sale of their cherished chef company.

Undeterred, she dedicated years to discovering the path to self-healing. As she journeyed, she realized that others, too, could benefit from this hard-won wisdom. Thus, the Invincible Wellness was born – a private community where thousands have been guided through a unique, transformative system for the past 17 years.

The nature of the high-end wellness industry often calls for discretion, and admittance is only from a cultivated exclusive, private referral. Over the years a loyal following of graduates continued to learn and grow. As they delved into advanced health topics and gained access to a support system that went beyond traditional health.

Now, the Epicurean Hospitality Group founded by health pioneer Maria Whalen, is tackling the culinary world, promoting the benefits of fermented foods and mastering the art of organic sourdough long before it became a trend. By harnessing her specialized formula for immune system support, she has created a sourdough so divine it garnered hundreds of repeat orders from their dedicated audience.

This extraordinary bread has led to another expansion, that of a nationwide organic food delivery service, featuring exceptional keto, gluten-free, and sourdough-based delights. The caliber of these gourmet creations caught the eye of the private aviation industry, propelling the Epicurean Hospitality Group into the realm of custom in-flight catering.

Word of mouth brought fame to their sumptuous creations, and local devotees pleaded for a more accessible way to enjoy these culinary masterpieces. In response, Maria conceived the ultimate food truck – an ode to the true epicurean spirit, merging pleasure and the absence of suffering, uncompromising in quality and health standards.

The E.A.T. food truck is a haven of delicious, organic specialty foods that nourish the body and soul. From freshly-slung sourdough pizzas and calzones to delectable homemade beef bacon, each dish is crafted with the wisdom gleaned from years of health advocacy. Founder Maria is fond of saying, “We care about their health, even if they don’t.”

But it doesn’t end there – the food truck also features a grab-and-go fridge for patrons to bring home their favorite dishes, as well as whimsical touches like old-school candy machines stocked with organic treats. Who knows? You might even find a massage chair for an extra dose of relaxation.

Located in Coeur d’Alene, Idaho, the Epicurean Hospitality Group has flourished as a beacon of delicious, healthful cuisine, exquisite experiences and luxury attention to detail – a testament to one woman’s unwavering dedication to the transformative power of food, and a tribute to the town that welcomed them with open arms.